연관 레시피
어제 마지막 계란을 꺼내 먹고 남은 아지타마고소스는 국수 말아서 알뜰하게 먹는다. 가다랑어포와 다시마로 육수 내어 간장 액젓 맛술 설탕으로 간한 소스는 우리 아들이 밥먹다 원샷 하는 맛 시원한 무 갈아 넣고 좋아하는 와사비 넣어 차갑게 말아 오늘도 맛있게 먹기! #이찌방다시 #판모밀 #모밀국수 #메밀국수 #일식 #집밥 #홈스토랑
- #이찌방다시
- #판모밀
- #모밀국수
- #메밀국수
- #일식
- #집밥
- #홈스토랑
8월29일
![](https://static.wtable.co.kr/image/production/upload/118970575/profiles/c5b96cb0-a52c-4624-9d70-f047511ad49a.jpg?size=100x100)
송림댁느려도 아날로그 집밥 👩🏻🍳
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스타일을 한 번 공감할 때마다
공감자와 작성자에게 포인트가 적립됩니다.
다양한 스타일도 구경하고
매일 100P씩 받아보세요 :)
공감하기 포인트는 매일 무료로 100P씩 충전되며,
1회 10P씩 하루 10번 공감할 수 있습니다.
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